Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luscious and indulgent dessert featuring a velvety blend of chocolate protein powder, rich cocoa, and a touch of coconut oil. This pudding is perfectly balanced to satisfy your sweet cravings while offering a boost of protein and a silky texture that melts in your mouth.

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NUTRITION

262kcal
Protein
29g
Fat
12.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Coconut Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and coconut oil.

  • 2

    Blend on high speed until the mixture is smooth and creamy.

  • 3

    Transfer the pudding into a bowl or individual serving cups.

  • 4

    Refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding consistency.

  • 5

    Stir well before serving for an even silky texture and enjoy your guilt-free, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luscious and indulgent dessert featuring a velvety blend of chocolate protein powder, rich cocoa, and a touch of coconut oil. This pudding is perfectly balanced to satisfy your sweet cravings while offering a boost of protein and a silky texture that melts in your mouth.

NUTRITION

262kcal
Protein
29g
Fat
12.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Coconut Oil (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and coconut oil.

  • 2

    Blend on high speed until the mixture is smooth and creamy.

  • 3

    Transfer the pudding into a bowl or individual serving cups.

  • 4

    Refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding consistency.

  • 5

    Stir well before serving for an even silky texture and enjoy your guilt-free, protein-packed dessert.