YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with extra virgin olive oil. Each bite delivers a delightful combination of smoky, charred flavors and earthy quinoa that harmonizes beautifully with the fresh crunch of broccoli.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any herbs you enjoy. Grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering 1/2 cup cooked quinoa in water until tender.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet. Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Enjoy this balanced and nutritious meal!