YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Savor the taste of perfectly grilled chicken paired with a fresh, crisp cucumber and tomato salad lightly dressed with olive oil. This balanced dish is ideal for a light yet protein-packed lunch that satisfies your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cucumber
1/2 cup Tomato
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature reaches 165°F).
While the chicken cooks, chop the cucumber and tomato into bite-sized pieces.
In a bowl, combine the chopped cucumber and tomato with a drizzle of extra virgin olive oil, and season with salt and pepper.
Slice the grilled chicken and serve it alongside the fresh salad.