Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Savor the taste of perfectly grilled chicken paired with a fresh, crisp cucumber and tomato salad lightly dressed with olive oil. This balanced dish is ideal for a light yet protein-packed lunch that satisfies your fitness goals.

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NUTRITION

251kcal
Protein
36.1g
Fat
8.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cucumber

1/2 cup Tomato

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature reaches 165°F).

  • 4

    While the chicken cooks, chop the cucumber and tomato into bite-sized pieces.

  • 5

    In a bowl, combine the chopped cucumber and tomato with a drizzle of extra virgin olive oil, and season with salt and pepper.

  • 6

    Slice the grilled chicken and serve it alongside the fresh salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Savor the taste of perfectly grilled chicken paired with a fresh, crisp cucumber and tomato salad lightly dressed with olive oil. This balanced dish is ideal for a light yet protein-packed lunch that satisfies your fitness goals.

NUTRITION

251kcal
Protein
36.1g
Fat
8.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cucumber

1/2 cup Tomato

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature reaches 165°F).

  • 4

    While the chicken cooks, chop the cucumber and tomato into bite-sized pieces.

  • 5

    In a bowl, combine the chopped cucumber and tomato with a drizzle of extra virgin olive oil, and season with salt and pepper.

  • 6

    Slice the grilled chicken and serve it alongside the fresh salad.