YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
A luscious, silky dessert that blends the tang of nonfat Greek yogurt with a hint of whey protein, accented by the natural sweetness of strawberries and a sprinkle of chia seeds. This mousse delivers a delicate balance of velvety texture and refreshing flavor, making it a guilt-free treat to satisfy your sweet cravings.
INGREDIENTS
170 grams Nonfat Greek Yogurt
15 grams Whey Protein Isolate
50 grams Fresh Strawberries
5 grams Chia Seeds
7 grams Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until thoroughly smooth and well blended, ensuring no lumps remain.
Gently fold in the sliced fresh strawberries, allowing their vibrant flavor and natural sweetness to infuse the mousse.
Sprinkle in the chia seeds and drizzle the honey over the mixture for a touch of extra sweetness and texture. Stir lightly to incorporate.
Refrigerate the mousse for at least 30 minutes to chill and let the flavors meld together.
Serve chilled in small dessert bowls or ramekins and enjoy your silky, protein-packed treat.