Grilled Turkey Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Salad

Delight in a light and refreshing lunch featuring smoky grilled turkey breast paired with a crisp cucumber salad dressed in a touch of lemon and olive oil. Perfectly portioned to deliver a protein-packed meal while keeping calories low, this dish offers a balance of savory and tangy notes that satisfy your midday hunger.

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NUTRITION

135kcal
Protein
17.5g
Fat
5.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Breast (roasted)

1/2 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Brush the turkey breast lightly with a small amount of olive oil and season with a pinch of salt and pepper if desired.

  • 3

    Grill the turkey for about 3-4 minutes per side until it is heated through and has grill marks.

  • 4

    Meanwhile, in a bowl, combine the cucumber slices and chopped fresh dill.

  • 5

    Drizzle lemon juice and the remaining teaspoon of olive oil over the cucumber, tossing gently to coat.

  • 6

    Plate the grilled turkey breast next to the refreshing cucumber salad and serve immediately.

Grilled Turkey Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Salad

Delight in a light and refreshing lunch featuring smoky grilled turkey breast paired with a crisp cucumber salad dressed in a touch of lemon and olive oil. Perfectly portioned to deliver a protein-packed meal while keeping calories low, this dish offers a balance of savory and tangy notes that satisfy your midday hunger.

NUTRITION

135kcal
Protein
17.5g
Fat
5.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Breast (roasted)

1/2 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Brush the turkey breast lightly with a small amount of olive oil and season with a pinch of salt and pepper if desired.

  • 3

    Grill the turkey for about 3-4 minutes per side until it is heated through and has grill marks.

  • 4

    Meanwhile, in a bowl, combine the cucumber slices and chopped fresh dill.

  • 5

    Drizzle lemon juice and the remaining teaspoon of olive oil over the cucumber, tossing gently to coat.

  • 6

    Plate the grilled turkey breast next to the refreshing cucumber salad and serve immediately.