Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tbsp Maple Syrup; 1.25 tbsp Coconut Cream; 100g Fresh Strawberries; Dash of Vanilla Extract

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Indulge in a luxuriously smooth chocolate pudding that harmoniously blends silken tofu with a touch of cocoa, almond butter, and a hint of coconut cream. Topped with fresh, juicy strawberries and a dash of vanilla, this dessert delivers a rich, velvety texture and decadent flavor perfect for satisfying your sweet cravings while keeping portions balanced.

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NUTRITION

Protein

13.9g

Fat

24g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

170g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Maple Syrup

1.25 tbsp Coconut Cream

100g Fresh Strawberries

Dash of Vanilla Extract

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PREPARATION

1
In a blender, combine the silken tofu, unsweetened cocoa powder, almond butter, maple syrup, coconut cream, and a dash of vanilla extract.
2
Blend the mixture until smooth and creamy, scraping down the sides as needed.
3
Taste and adjust sweetness if desired, then transfer the pudding into a serving bowl.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Just before serving, top with sliced fresh strawberries for a burst of color and freshness.
6
Enjoy your silky, decadent chocolate protein pudding!