YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Delight in a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, crunchy almonds, a sprinkle of granola, and a touch of honey. This balanced treat impresses with its vibrant colors and textures, offering a perfect blend of tart and sweet that satisfies your cravings while providing essential protein and energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 oz Almonds (28g)
1/4 cup Granola (30g)
1 tablespoon Honey (21g)
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt to form the base layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the almonds on top of the berries, ensuring an even distribution of crunch and flavor.
Layer the granola over the almonds for an added crunch and texture.
Drizzle the honey over the entire parfait to enhance the flavors with a natural sweetness.
Serve immediately to enjoy the varied textures, or chill for a refreshing treat.