Name: Slow-Cooked Tender Beef with Root Vegetables and Savory Red Wine Herb Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Chuck Roast; 1 medium Carrot; 1 medium Parsnip; 2 tbsp Red Wine; ½ cup Low Sodium Beef Broth; 1 tsp Olive Oil; 1 Garlic Clove; 1 tbsp Fresh Thyme & Rosemary; 1 small Onion

Slow-Cooked Tender Beef with Root Vegetables and Savory Red Wine Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Root Vegetables and Savory Red Wine Herb Sauce

Savor the warm, hearty embrace of tender slow-cooked lean beef paired with roasted carrots and parsnips, all finished with a fragrant red wine herb sauce. This dish melds deeply satisfying flavors with a comforting, rustic presentation, perfect for a wholesome dinner that nourishes both body and soul.

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NUTRITION

Protein

41.9g

Fat

18g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck Roast

1 medium Carrot

1 medium Parsnip

2 tbsp Red Wine

½ cup Low Sodium Beef Broth

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Thyme & Rosemary

1 small Onion

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PREPARATION

1
Pat the beef dry and season lightly with salt and pepper if desired.
2
Heat a small amount of olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
3
Place the seared beef into your slow cooker.
4
Add chopped carrot, parsnip, and small diced onion to the slow cooker.
5
Mince the garlic and add it along with fresh thyme and rosemary.
6
Pour in the red wine and beef broth over the beef and vegetables.
7
Cover the slow cooker and set on low for 6-8 hours, until the beef is tender and the vegetables are cooked through.
8
Once done, stir gently and serve hot, spooning some of the savory red wine herb sauce over the beef and vegetables.