YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Chicken Sausage, Spinach, and Crispy Sage
Enjoy a comforting yet balanced dish featuring tender chicken sausage paired with light, homemade sweet potato gnocchi. Fresh spinach adds a burst of vibrant color and nutrients, while crispy sage leaves finish the dish with an aromatic crunch. Perfectly suited for a nutritious meal at any time of day!
INGREDIENTS
6 oz Chicken Sausage
1 cup Sweet Potato Gnocchi
1 cup Cooked Spinach
1 tsp Olive Oil
8 Fresh Sage Leaves
PREPARATION
Slice the chicken sausage into ½-inch thick rounds. In a non-stick skillet, lightly brown the sausage over medium heat for about 4-5 minutes, turning occasionally.
While the sausage cooks, bring a pot of salted water to a boil and add the sweet potato gnocchi. Cook until they float to the top, indicating they are done, about 2-3 minutes. Drain and set aside.
In the same skillet, add the olive oil and toss in the fresh sage leaves. Fry the sage for about 30 seconds to 1 minute until crispy, then remove the leaves and set aside.
Add the cooked spinach to the skillet to warm it up and combine flavors with the leftover sausage drippings. Stir in the cooked gnocchi and gently toss to combine all ingredients.
Plate the gnocchi mixture, arranging the sausage pieces on top, and garnish with the crispy sage leaves. Serve immediately.