Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant twist on classic tacos with golden, crispy chicken tucked into warm corn tortillas and topped with a bright, crunchy cabbage slaw. This dish harmonizes the satisfying crunch of seasoned chicken with the refreshing tang of lime-infused slaw, creating a meal that's as delightful as it is balanced.

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NUTRITION

354kcal
Protein
35.3g
Fat
5.5g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Whole Wheat Flour

2 Corn Tortillas

1 cup shredded Green Cabbage

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Olive Oil Cooking Spray

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil cooking spray.

  • 2

    In a shallow dish, combine whole wheat flour, ground cumin, chili powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and coat evenly with the seasoned flour mixture.

  • 4

    Place the coated chicken in the skillet and cook for about 4-5 minutes per side until golden and cooked through. Remove and let rest before slicing into strips.

  • 5

    In a bowl, toss shredded cabbage with lime juice, nonfat Greek yogurt, and a pinch of salt and pepper to create a refreshing slaw.

  • 6

    Warm the corn tortillas in a separate pan or in the microwave for about 20-30 seconds.

  • 7

    Assemble the tacos by placing sliced crispy chicken onto each tortilla and topping with a generous spoonful of cabbage slaw.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Chicken Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Cabbage Slaw

Enjoy a vibrant twist on classic tacos with golden, crispy chicken tucked into warm corn tortillas and topped with a bright, crunchy cabbage slaw. This dish harmonizes the satisfying crunch of seasoned chicken with the refreshing tang of lime-infused slaw, creating a meal that's as delightful as it is balanced.

NUTRITION

354kcal
Protein
35.3g
Fat
5.5g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Whole Wheat Flour

2 Corn Tortillas

1 cup shredded Green Cabbage

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Olive Oil Cooking Spray

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil cooking spray.

  • 2

    In a shallow dish, combine whole wheat flour, ground cumin, chili powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and coat evenly with the seasoned flour mixture.

  • 4

    Place the coated chicken in the skillet and cook for about 4-5 minutes per side until golden and cooked through. Remove and let rest before slicing into strips.

  • 5

    In a bowl, toss shredded cabbage with lime juice, nonfat Greek yogurt, and a pinch of salt and pepper to create a refreshing slaw.

  • 6

    Warm the corn tortillas in a separate pan or in the microwave for about 20-30 seconds.

  • 7

    Assemble the tacos by placing sliced crispy chicken onto each tortilla and topping with a generous spoonful of cabbage slaw.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.