Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing and nutrient-packed salad featuring tender grilled chicken, a medley of crisp vegetables, and a tangy lemon vinaigrette. This dish is light yet satisfying, perfect for a midday meal that fuels your body without weighing you down.

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NUTRITION

267kcal
Protein
20.4g
Fat
15g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast (grilled)

2 cups Mixed Greens

1/4 cup sliced Cucumber

1/4 cup halved Cherry Tomatoes

1/4 cup diced Red Bell Pepper

1 tablespoon Red Onion (thinly sliced)

2 teaspoons Extra Virgin Olive Oil

1 portion Avocado (~30g)

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper. Preheat the grill to medium-high heat.

  • 2

    Grill the chicken for about 3-4 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, diced red bell pepper, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create the vinaigrette.

  • 5

    Add the grilled chicken slices and avocado to the salad. Drizzle the lemon vinaigrette over the salad.

  • 6

    Toss gently to combine all ingredients evenly and serve immediately.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing and nutrient-packed salad featuring tender grilled chicken, a medley of crisp vegetables, and a tangy lemon vinaigrette. This dish is light yet satisfying, perfect for a midday meal that fuels your body without weighing you down.

NUTRITION

267kcal
Protein
20.4g
Fat
15g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast (grilled)

2 cups Mixed Greens

1/4 cup sliced Cucumber

1/4 cup halved Cherry Tomatoes

1/4 cup diced Red Bell Pepper

1 tablespoon Red Onion (thinly sliced)

2 teaspoons Extra Virgin Olive Oil

1 portion Avocado (~30g)

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper. Preheat the grill to medium-high heat.

  • 2

    Grill the chicken for about 3-4 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, diced red bell pepper, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create the vinaigrette.

  • 5

    Add the grilled chicken slices and avocado to the salad. Drizzle the lemon vinaigrette over the salad.

  • 6

    Toss gently to combine all ingredients evenly and serve immediately.