YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all drizzled with a hint of olive oil to enhance natural flavors.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.