Name: Silky Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries

Enjoy a light and luxurious dessert that combines the creaminess of nonfat Greek yogurt and vanilla-flavored whey protein with the vibrant burst of mixed berries. The chia seeds add a subtle texture, while a hint of almond butter and honey round out a silky mousse that’s both refreshing and satisfying.

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NUTRITION

Protein

33.5g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring well until the mixture is completely smooth and no lumps remain.
2
Gently fold in the mixed berries, taking care not to break them, to maintain the mousse's delicate texture and vibrant color.
3
Stir in the chia seeds to add a subtle crunch and boost to the nutrient profile.
4
Drizzle in the almond butter and honey, mixing lightly to keep the swirl effect for added visual appeal.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
6
Serve cold, garnished with a few extra berries or a mint leaf if desired.