Pan-Seared Chicken with Creamy Basil Pesto, Fresh Tomatoes, and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Basil Pesto, Fresh Tomatoes, and Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Basil Pesto, Fresh Tomatoes, and Mozzarella

Enjoy a vibrant and fresh twist on classic chicken; tender pan-seared chicken breast is paired with a silky, creamy basil pesto, juicy fresh tomatoes, and melty mozzarella. Each bite delivers a harmonious blend of savory, tangy, and aromatic flavors perfect for a balanced meal.

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NUTRITION

379kcal
Protein
48g
Fat
18.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 oz Fresh Mozzarella (~28g)

1 medium Fresh Tomato (~123g)

2 tbsp Creamy Basil Pesto (~30g)

1 tsp Olive Oil (~4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the skillet and let it rest for a few minutes.

  • 5

    While the chicken is resting, slice the fresh tomato and mozzarella.

  • 6

    On a serving plate, slice the chicken breast, then top with the fresh tomato slices and mozzarella.

  • 7

    Drizzle the creamy basil pesto over the dish evenly.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.

Pan-Seared Chicken with Creamy Basil Pesto, Fresh Tomatoes, and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Basil Pesto, Fresh Tomatoes, and Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Basil Pesto, Fresh Tomatoes, and Mozzarella

Enjoy a vibrant and fresh twist on classic chicken; tender pan-seared chicken breast is paired with a silky, creamy basil pesto, juicy fresh tomatoes, and melty mozzarella. Each bite delivers a harmonious blend of savory, tangy, and aromatic flavors perfect for a balanced meal.

NUTRITION

379kcal
Protein
48g
Fat
18.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 oz Fresh Mozzarella (~28g)

1 medium Fresh Tomato (~123g)

2 tbsp Creamy Basil Pesto (~30g)

1 tsp Olive Oil (~4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the skillet and let it rest for a few minutes.

  • 5

    While the chicken is resting, slice the fresh tomato and mozzarella.

  • 6

    On a serving plate, slice the chicken breast, then top with the fresh tomato slices and mozzarella.

  • 7

    Drizzle the creamy basil pesto over the dish evenly.

  • 8

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.