YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Salad with Creamy Special Sauce
Enjoy the classic flavors of a cheeseburger in a light, fresh salad form. This dish combines savory lean ground beef, crisp romaine lettuce, juicy cherry tomatoes, tangy pickles, and a shower of shredded cheddar, all elevated by a velvety, homemade creamy special sauce. It's a satisfying meal that packs plenty of protein and a burst of flavor in every bite.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Romaine Lettuce, chopped
½ cup Cherry Tomatoes
¼ cup Dill Pickles, chopped
1 oz Shredded Cheddar Cheese
2 tbsp Nonfat Greek Yogurt
2 tsp Yellow Mustard
2 tbsp Finely Chopped Red Onion
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add lean ground beef and season with a pinch of salt and pepper.
Cook the beef, breaking it up with a spatula, until it is well browned and cooked through, about 5-7 minutes. Drain any excess fat.
In a small bowl, combine nonfat Greek yogurt, yellow mustard, and finely chopped red onion. Mix until a smooth, creamy dressing forms.
In a large bowl, combine chopped romaine lettuce, cherry tomatoes, and dill pickles.
Add the cooked ground beef on top of the salad and sprinkle with shredded cheddar cheese.
Drizzle the creamy special sauce over the salad and gently toss to combine all the flavors.
Adjust salt and pepper to taste, and serve immediately.