YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Quesadilla with Fresh Slaw
Enjoy a delightful blend of crisp chicken, melted cheddar, and tangy BBQ sauce tucked inside a whole wheat tortilla, paired with a refreshing slaw of cabbage and carrots dressed in a zesty lime infusion. This dish delivers a satisfying crunch coupled with a burst of flavors that balance savory and sweet notes perfectly.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 oz shredded cheddar cheese
2 tbsp BBQ sauce
1 cup shredded cabbage
1/4 cup shredded carrots
1 tbsp fresh lime juice
Olive oil spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with olive oil.
Season the chicken breast with salt and pepper, and cook in the skillet until fully cooked and slightly crispy, about 5-7 minutes per side. Let it rest and then shred or slice thinly.
Warm the whole wheat tortilla in a separate pan or microwave for easier folding.
Assemble the quesadilla by spreading the BBQ sauce over the tortilla, layering shredded chicken, and sprinkling with cheddar cheese.
Fold the tortilla in half and return it to the skillet. Cook for 2-3 minutes on each side until the cheese melts and the tortilla turns golden and crispy.
Meanwhile, in a bowl, combine shredded cabbage and carrots. Drizzle with fresh lime juice, and toss to coat lightly.
Slice the quesadilla into wedges and serve alongside the fresh slaw.