Grilled Chicken Cobb Salad with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Creamy Herb Dressing

Enjoy a refreshing twist on the classic Cobb salad with juicy grilled chicken, crisp fresh vegetables, and a creamy herb dressing that ties all the flavors together. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

344kcal
Protein
39.2g
Fat
15.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

2 cups shredded Romaine Lettuce

2 oz Cherry Tomatoes

0.5 cup Cucumber Slices

0.25 medium Red Bell Pepper

1 tbsp Blue Cheese Crumbles

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Fresh Herbs & Lemon Juice to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until cooked through and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad base by combining shredded romaine lettuce, halved cherry tomatoes, cucumber slices, and diced red bell pepper in a large bowl.

  • 4

    Peel and slice the hard-boiled egg and add it to the salad.

  • 5

    In a small bowl, mix the nonfat Greek yogurt, olive oil, fresh herbs, and lemon juice to create the creamy herb dressing; season with a pinch of salt and pepper to taste.

  • 6

    Once the chicken is done, slice it into strips and arrange on top of the salad.

  • 7

    Sprinkle blue cheese crumbles over the salad and drizzle the creamy herb dressing evenly.

  • 8

    Toss lightly to combine flavors and serve immediately.

Grilled Chicken Cobb Salad with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Creamy Herb Dressing

Enjoy a refreshing twist on the classic Cobb salad with juicy grilled chicken, crisp fresh vegetables, and a creamy herb dressing that ties all the flavors together. Perfectly balanced for a light yet satisfying meal.

NUTRITION

344kcal
Protein
39.2g
Fat
15.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard-Boiled Egg

2 cups shredded Romaine Lettuce

2 oz Cherry Tomatoes

0.5 cup Cucumber Slices

0.25 medium Red Bell Pepper

1 tbsp Blue Cheese Crumbles

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Fresh Herbs & Lemon Juice to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until cooked through and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad base by combining shredded romaine lettuce, halved cherry tomatoes, cucumber slices, and diced red bell pepper in a large bowl.

  • 4

    Peel and slice the hard-boiled egg and add it to the salad.

  • 5

    In a small bowl, mix the nonfat Greek yogurt, olive oil, fresh herbs, and lemon juice to create the creamy herb dressing; season with a pinch of salt and pepper to taste.

  • 6

    Once the chicken is done, slice it into strips and arrange on top of the salad.

  • 7

    Sprinkle blue cheese crumbles over the salad and drizzle the creamy herb dressing evenly.

  • 8

    Toss lightly to combine flavors and serve immediately.