YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner featuring tenderly seared turkey breast paired with vibrant steamed broccoli and a nutty quinoa side. The simplicity of the ingredients shines through in the fresh flavors, creating a balanced meal that fuels your body with lean protein, wholesome grains, and nutrient-rich greens.
INGREDIENTS
2 ounces Turkey Breast
1 cup Steamed Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the turkey breast lightly with salt, pepper, and your preferred herbs.
Sear the turkey breast in the skillet for about 3-4 minutes on each side until golden and fully cooked.
While the turkey is cooking, steam the broccoli until it is tender yet still vibrant, about 5-6 minutes.
Simultaneously, prepare quinoa if not pre-cooked: rinse quinoa, then simmer in water (1 part quinoa to 2 parts water) for about 15 minutes until water is absorbed.
Plate the seared turkey alongside the steamed broccoli and quinoa, and serve immediately.