Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a vibrant and satisfying salad featuring grilled chicken breast, a perfectly hard-boiled egg, crisp romaine lettuce, burst of cherry tomatoes, creamy avocado, and tangy crumbled feta cheese. This fresh twist on a classic slab offers balanced flavors and textures that provide a nourishing meal ideal for any time of day.

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NUTRITION

378kcal
Protein
38.7g
Fat
20.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard Boiled Egg

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/4 medium Avocado

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Allow the chicken to rest before slicing.

  • 3

    While the chicken cooks, prepare a large bowl with chopped romaine lettuce. Halve the cherry tomatoes and add them to the bowl.

  • 4

    Peel and slice the hard-boiled egg into wedges. Dice the avocado into bite-sized pieces.

  • 5

    Add the sliced egg and diced avocado to the salad bowl. Top with the sliced chicken breast.

  • 6

    Finish by crumbling feta cheese over the entire salad. Toss gently to combine all flavors and serve immediately.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a vibrant and satisfying salad featuring grilled chicken breast, a perfectly hard-boiled egg, crisp romaine lettuce, burst of cherry tomatoes, creamy avocado, and tangy crumbled feta cheese. This fresh twist on a classic slab offers balanced flavors and textures that provide a nourishing meal ideal for any time of day.

NUTRITION

378kcal
Protein
38.7g
Fat
20.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Hard Boiled Egg

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/4 medium Avocado

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Allow the chicken to rest before slicing.

  • 3

    While the chicken cooks, prepare a large bowl with chopped romaine lettuce. Halve the cherry tomatoes and add them to the bowl.

  • 4

    Peel and slice the hard-boiled egg into wedges. Dice the avocado into bite-sized pieces.

  • 5

    Add the sliced egg and diced avocado to the salad bowl. Top with the sliced chicken breast.

  • 6

    Finish by crumbling feta cheese over the entire salad. Toss gently to combine all flavors and serve immediately.