YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato Mozzarella Salad and Basil Pesto
Savor a vibrant, nutrient-packed dish featuring succulent pan-seared chicken paired with a refreshing salad of ripe tomato and creamy mozzarella. Enhanced with a zesty basil pesto drizzle and fresh basil garnish, this dish delivers a satisfying blend of flavors and textures, perfect for a wholesome lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
Handful of Fresh Basil Leaves
PREPARATION
Season the 5 oz chicken breast with salt and pepper.
Heat a non-stick pan over medium-high heat and add a light spray of cooking oil if desired.
Place the chicken in the pan and sear for about 5-6 minutes per side or until fully cooked and golden brown.
While the chicken cooks, slice the tomato and fresh mozzarella into even rounds.
Arrange the tomato and mozzarella slices on a plate and drizzle with 1 tablespoon of basil pesto.
Once the chicken is cooked, slice it and arrange it alongside or atop the salad.
Garnish with a handful of fresh basil leaves and serve immediately.