YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chopped Almonds
Delight in a velvety, rich chocolate pudding that combines a silky blend of chocolate whey protein, unsweetened almond milk, and cocoa, accented by a delicate tang of nonfat Greek yogurt. The pudding is artfully finished with crunchy chopped almonds for texture, resulting in a dessert that's both indulgent and wisely balanced in nutrients.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Nonfat Greek Yogurt
2 tbsp Chopped Almonds
PREPARATION
In a mixing bowl, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat Greek yogurt.
Whisk the mixture thoroughly until the ingredients are well blended and smooth.
Gently fold in the chopped almonds, saving a few for garnish if desired.
Refrigerate the pudding for at least 30 minutes to allow it to thicken and chill.
Serve cold, garnished with a few extra chopped almonds on top for added crunch.