YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce
Enjoy a hearty, flavor-packed bowl featuring lean ground beef, crispy turkey bacon, and a velvety cheesy sauce, all served on a bed of fresh mixed greens and ripe tomato slices. This satisfying bowl brings together savory, smoky, and tangy notes for a balanced and delicious meal.
INGREDIENTS
3 oz Lean Ground Beef
2 slices Turkey Bacon
1/4 cup Reduced Fat Cheddar Cheese
1 cup Mixed Salad Greens
1/2 medium Tomato, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef, seasoning lightly with salt and pepper. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.
In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, then chop or crumble it into bite-sized pieces.
In a bowl, add the mixed salad greens and arrange the tomato slices on top.
Layer the cooked ground beef over the greens, then sprinkle the crispy turkey bacon pieces.
Top with the reduced fat cheddar cheese, allowing the residual heat from the beef to gently melt it.
Finish with a drizzle of extra virgin olive oil across the bowl. Mix if desired before serving to distribute the flavors evenly.