Name: Chocolate Protein Mousse with Silky Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Almond Butter; 1 tbsp Honey; 5 walnut halves

Chocolate Protein Mousse with Silky Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese

Indulge in a decadent yet nutritious dessert that marries the creamy texture of low‐fat cottage cheese with the rich depth of cocoa and the nutty smoothness of almond butter. The subtle sweetness of honey and a few crunchy walnut halves add lovely texture, making this mousse a perfect guilt-free finish to your meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28g

Fat

26g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

1 tbsp Honey

5 walnut halves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a blender or food processor and blend until smooth to create a silky base.
2
Add the unsweetened cocoa powder, almond butter, and honey to the mixture.
3
Blend again until all ingredients are fully incorporated and the mousse is creamy and smooth.
4
Gently fold in the walnut halves to maintain their crunch.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6
Serve chilled and enjoy a delicious, indulgent dessert that supports your nutritional goals.