Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Whole Milk Greek Yogurt; 100g Mixed Berries; 2 tbsp Almond Butter; 1/4 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A deliciously layered parfait featuring creamy Greek yogurt, a vibrant mix of sweet-tart berries, crunchy granola, and a rich swirl of almond butter. This breakfast delight balances textures and flavors to provide a satisfying and energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

25g

Fat

27.3g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

150g Plain Whole Milk Greek Yogurt

100g Mixed Berries

2 tbsp Almond Butter

1/4 cup Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries over the yogurt.
3
Drizzle half of the almond butter on top of the berries.
4
Sprinkle the granola evenly over the almond butter.
5
Repeat the layering with the remaining Greek yogurt, berries, and almond butter.
6
Finish with a final sprinkle of granola on top for extra crunch.
7
Enjoy immediately for optimal texture.