Crisp Avocado and Black Bean Salad with Tangy Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad with Tangy Lime Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad with Tangy Lime Dressing

Enjoy a vibrant mix of creamy avocado, hearty black beans, and crisp veggies, all tossed in a zesty lime dressing. Enhanced with lean grilled chicken, this salad offers a satisfying balance of textures and tang that is both nourishing and refreshing.

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NUTRITION

495kcal
Protein
36.9g
Fat
23.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

3 ounces Grilled Chicken Breast (85g)

1/2 medium Avocado (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Red Bell Pepper (75g)

1/4 cup Red Onion (40g)

2 tbsp Fresh Cilantro

Juice of 1 Lime (30g)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned, and set aside in a large mixing bowl.

  • 2

    Dice the avocado, halve the cherry tomatoes, and dice the red bell pepper. Thinly slice the red onion.

  • 3

    Add the chopped avocado, tomatoes, red bell pepper, red onion, and fresh cilantro to the bowl with black beans.

  • 4

    Slice the pre-grilled chicken breast into bite-sized pieces and add to the salad.

  • 5

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the tangy dressing.

  • 6

    Pour the dressing over the salad and gently toss all ingredients to combine well.

  • 7

    Adjust seasoning as needed and serve immediately for a fresh, crisp meal.

Crisp Avocado and Black Bean Salad with Tangy Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad with Tangy Lime Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad with Tangy Lime Dressing

Enjoy a vibrant mix of creamy avocado, hearty black beans, and crisp veggies, all tossed in a zesty lime dressing. Enhanced with lean grilled chicken, this salad offers a satisfying balance of textures and tang that is both nourishing and refreshing.

NUTRITION

495kcal
Protein
36.9g
Fat
23.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

3 ounces Grilled Chicken Breast (85g)

1/2 medium Avocado (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Red Bell Pepper (75g)

1/4 cup Red Onion (40g)

2 tbsp Fresh Cilantro

Juice of 1 Lime (30g)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and drain the black beans if using canned, and set aside in a large mixing bowl.

  • 2

    Dice the avocado, halve the cherry tomatoes, and dice the red bell pepper. Thinly slice the red onion.

  • 3

    Add the chopped avocado, tomatoes, red bell pepper, red onion, and fresh cilantro to the bowl with black beans.

  • 4

    Slice the pre-grilled chicken breast into bite-sized pieces and add to the salad.

  • 5

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the tangy dressing.

  • 6

    Pour the dressing over the salad and gently toss all ingredients to combine well.

  • 7

    Adjust seasoning as needed and serve immediately for a fresh, crisp meal.