Chicken and Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Truffle Mushroom Pasta

Savor a rich yet balanced dish where tender chicken breast pairs perfectly with al dente whole wheat pasta, earthy mushrooms, and a luxuriously creamy truffle-infused sauce. This dish is designed for a wholesome meal that delights the palate while fitting seamlessly into a health-conscious lifestyle.

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NUTRITION

475kcal
Protein
38.4g
Fat
14.4g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup sliced Mushrooms

1 cup Baby Spinach

2 tablespoons Light Cream

1 teaspoon Truffle Oil

2 cloves Garlic

1 small Onion

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. In a non-stick skillet, heat a small amount of oil over medium heat and cook the chicken until golden on both sides and cooked through, roughly 6-7 minutes per side. Remove and let rest.

  • 2

    In the same skillet, add chopped onion and minced garlic. Sauté until softened and fragrant.

  • 3

    Add the sliced mushrooms and cook until they release their moisture and begin to brown.

  • 4

    Pour in the light cream and add the truffle oil, stirring gently to combine. Let the sauce simmer for a couple of minutes.

  • 5

    Add the baby spinach and allow it to wilt into the sauce.

  • 6

    Mix in the cooked whole wheat pasta and toss until well combined with the sauce.

  • 7

    Slice the rested chicken breast and layer it on top of the pasta. Adjust seasoning with salt and pepper as desired before serving.

Chicken and Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Truffle Mushroom Pasta

Savor a rich yet balanced dish where tender chicken breast pairs perfectly with al dente whole wheat pasta, earthy mushrooms, and a luxuriously creamy truffle-infused sauce. This dish is designed for a wholesome meal that delights the palate while fitting seamlessly into a health-conscious lifestyle.

NUTRITION

475kcal
Protein
38.4g
Fat
14.4g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup sliced Mushrooms

1 cup Baby Spinach

2 tablespoons Light Cream

1 teaspoon Truffle Oil

2 cloves Garlic

1 small Onion

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and black pepper. In a non-stick skillet, heat a small amount of oil over medium heat and cook the chicken until golden on both sides and cooked through, roughly 6-7 minutes per side. Remove and let rest.

  • 2

    In the same skillet, add chopped onion and minced garlic. Sauté until softened and fragrant.

  • 3

    Add the sliced mushrooms and cook until they release their moisture and begin to brown.

  • 4

    Pour in the light cream and add the truffle oil, stirring gently to combine. Let the sauce simmer for a couple of minutes.

  • 5

    Add the baby spinach and allow it to wilt into the sauce.

  • 6

    Mix in the cooked whole wheat pasta and toss until well combined with the sauce.

  • 7

    Slice the rested chicken breast and layer it on top of the pasta. Adjust seasoning with salt and pepper as desired before serving.