Crispy Pork Carnitas Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Zesty Slaw

Enjoy these vibrant tacos featuring tender, slow-cooked pork carnitas nestled in a warm corn tortilla, topped with a fresh, zesty slaw and a dollop of creamy nonfat Greek yogurt to brighten every bite. The delightful crunch of shredded cabbage and carrot accented by tangy lime and cilantro makes for a balanced, flavor-packed meal.

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NUTRITION

414kcal
Protein
34.7g
Fat
19.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Carnitas (Pork Shoulder)

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Cilantro, chopped

Salt & Pepper, to taste

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PREPARATION

  • 1

    Warm the pork carnitas if needed or crisp them up lightly in a pan over medium heat for a couple of minutes until edges become slightly crispy.

  • 2

    In a bowl, combine the shredded cabbage and carrot with lime juice, olive oil, chopped cilantro, salt, and pepper to create a refreshing zesty slaw.

  • 3

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 4

    Assemble the taco by placing the warmed pork carnitas in the center of the tortilla, topping it generously with the zesty slaw.

  • 5

    Add a dollop of nonfat Greek yogurt on top for extra creaminess and a mild tang.

  • 6

    Serve immediately and enjoy the burst of flavors!

Crispy Pork Carnitas Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Zesty Slaw

Enjoy these vibrant tacos featuring tender, slow-cooked pork carnitas nestled in a warm corn tortilla, topped with a fresh, zesty slaw and a dollop of creamy nonfat Greek yogurt to brighten every bite. The delightful crunch of shredded cabbage and carrot accented by tangy lime and cilantro makes for a balanced, flavor-packed meal.

NUTRITION

414kcal
Protein
34.7g
Fat
19.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Carnitas (Pork Shoulder)

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Cilantro, chopped

Salt & Pepper, to taste

PREPARATION

  • 1

    Warm the pork carnitas if needed or crisp them up lightly in a pan over medium heat for a couple of minutes until edges become slightly crispy.

  • 2

    In a bowl, combine the shredded cabbage and carrot with lime juice, olive oil, chopped cilantro, salt, and pepper to create a refreshing zesty slaw.

  • 3

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 4

    Assemble the taco by placing the warmed pork carnitas in the center of the tortilla, topping it generously with the zesty slaw.

  • 5

    Add a dollop of nonfat Greek yogurt on top for extra creaminess and a mild tang.

  • 6

    Serve immediately and enjoy the burst of flavors!