Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the flavor of this light yet satisfying dish, featuring a perfectly grilled salmon fillet marinated in a fresh lemon-herb blend, paired with crispy roasted asparagus drizzled with a touch of olive oil. A harmonious balance of tangy citrus, aromatic herbs, and tender asparagus makes every bite delightful.

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NUTRITION

415kcal
Protein
33.7g
Fat
27.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1/2 Lemon

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the juice of half a lemon, minced garlic, dried herbs, salt, and pepper.

  • 3

    Brush the salmon fillet with a little of the lemon-herb mixture on both sides. Let it marinate while you prepare the asparagus.

  • 4

    Toss the asparagus with olive oil, the remaining lemon juice, additional salt and pepper, and if desired, a pinch of dried herbs.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F for 10-12 minutes until crispy and tender.

  • 6

    Grill the salmon for about 4-5 minutes per side until it is cooked through and has a nice char.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus and serve immediately.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the flavor of this light yet satisfying dish, featuring a perfectly grilled salmon fillet marinated in a fresh lemon-herb blend, paired with crispy roasted asparagus drizzled with a touch of olive oil. A harmonious balance of tangy citrus, aromatic herbs, and tender asparagus makes every bite delightful.

NUTRITION

415kcal
Protein
33.7g
Fat
27.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1/2 Lemon

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the juice of half a lemon, minced garlic, dried herbs, salt, and pepper.

  • 3

    Brush the salmon fillet with a little of the lemon-herb mixture on both sides. Let it marinate while you prepare the asparagus.

  • 4

    Toss the asparagus with olive oil, the remaining lemon juice, additional salt and pepper, and if desired, a pinch of dried herbs.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F for 10-12 minutes until crispy and tender.

  • 6

    Grill the salmon for about 4-5 minutes per side until it is cooked through and has a nice char.

  • 7

    Plate the grilled salmon alongside the crispy roasted asparagus and serve immediately.