Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

A luxuriously smooth, rich chocolate pudding made with silken tofu and cocoa powder, lightly sweetened with maple syrup and enriched with a subtle hint of coconut cream. Finished with a scattering of fresh, juicy strawberries, this dessert is a delightfully indulgent treat that beautifully balances creamy texture and vibrant fruity freshness.

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NUTRITION

334kcal
Protein
13.7g
Fat
17.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

140 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1.75 tablespoons Maple Syrup

1/4 cup Unsweetened Almond Milk

1/2 cup Fresh Strawberries

2 tablespoons Coconut Cream

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, unsweetened cocoa powder, maple syrup, and almond milk into a blender.

  • 2

    Blend on high until the mixture is silky smooth and uniformly combined.

  • 3

    Taste and adjust sweetness if preferred, adding a bit more maple syrup if desired.

  • 4

    Spoon the chocolate pudding into a serving bowl or individual dessert cups.

  • 5

    Gently fold in or layer fresh sliced strawberries on top.

  • 6

    Drizzle the coconut cream over the pudding for added richness, and serve immediately chilled.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

A luxuriously smooth, rich chocolate pudding made with silken tofu and cocoa powder, lightly sweetened with maple syrup and enriched with a subtle hint of coconut cream. Finished with a scattering of fresh, juicy strawberries, this dessert is a delightfully indulgent treat that beautifully balances creamy texture and vibrant fruity freshness.

NUTRITION

334kcal
Protein
13.7g
Fat
17.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

140 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1.75 tablespoons Maple Syrup

1/4 cup Unsweetened Almond Milk

1/2 cup Fresh Strawberries

2 tablespoons Coconut Cream

PREPARATION

  • 1

    Place the silken tofu, unsweetened cocoa powder, maple syrup, and almond milk into a blender.

  • 2

    Blend on high until the mixture is silky smooth and uniformly combined.

  • 3

    Taste and adjust sweetness if preferred, adding a bit more maple syrup if desired.

  • 4

    Spoon the chocolate pudding into a serving bowl or individual dessert cups.

  • 5

    Gently fold in or layer fresh sliced strawberries on top.

  • 6

    Drizzle the coconut cream over the pudding for added richness, and serve immediately chilled.