YOUR SOLIN GENERATED RECIPE
Lean Sirloin Skillet with Sautéed Peppers, Onions, and Creamy Provolone
Enjoy a hearty skillet dish featuring lean sirloin sautéed to perfection alongside colorful bell peppers and onions, all finished with a melty layer of provolone cheese. This dish offers a delectable balance of savory flavors and vibrant textures, perfect for any meal of the day.
INGREDIENTS
4 oz Lean Sirloin Steak
1 oz Provolone Cheese
1 medium Bell Pepper
1/2 medium Onion
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Thinly slice the lean sirloin steak against the grain and season with salt and black pepper.
Slice the bell pepper into strips and thinly slice the onion.
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.
Add the steak slices to the skillet and brown them for about 2-3 minutes on each side until nearly cooked through.
Add the sliced bell pepper and onion to the skillet, stirring frequently to allow the vegetables to soften and pick up the flavors, about 3-4 minutes.
Once the vegetables are tender and the meat is cooked to your desired level, reduce the heat to low and sprinkle the provolone cheese over the mixture.
Cover the skillet for a minute to allow the cheese to melt, then serve immediately.