Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

Enjoy a vibrant and nourishing salad featuring tender grilled turkey breast, protein-packed quinoa, hearty chickpeas, and a medley of crunchy vegetables. This salad is both refreshing and satisfying, perfect for a balanced lunch that supports your fitness goals.

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NUTRITION

420kcal
Protein
43.2g
Fat
8.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1/4 cup Chickpeas

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/2 cup Shredded Carrots

1 cup Mixed Greens

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (and your choice of herbs if desired).

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and slightly charred. Let it rest before slicing.

  • 4

    While the turkey is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine the mixed greens, sliced cucumber, red bell pepper, and shredded carrots.

  • 6

    Add the cooked quinoa and chickpeas to the bowl.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle with lemon juice (or your favorite light dressing) and toss to combine. Serve immediately.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

Enjoy a vibrant and nourishing salad featuring tender grilled turkey breast, protein-packed quinoa, hearty chickpeas, and a medley of crunchy vegetables. This salad is both refreshing and satisfying, perfect for a balanced lunch that supports your fitness goals.

NUTRITION

420kcal
Protein
43.2g
Fat
8.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1/4 cup Chickpeas

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/2 cup Shredded Carrots

1 cup Mixed Greens

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (and your choice of herbs if desired).

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and slightly charred. Let it rest before slicing.

  • 4

    While the turkey is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, combine the mixed greens, sliced cucumber, red bell pepper, and shredded carrots.

  • 6

    Add the cooked quinoa and chickpeas to the bowl.

  • 7

    Slice the grilled turkey breast into strips and add to the salad.

  • 8

    Drizzle with lemon juice (or your favorite light dressing) and toss to combine. Serve immediately.