YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in a luxuriously silky chocolate protein pudding that's both satisfying and nutritious. This dessert combines the rich taste of cocoa with the creaminess of avocado and Greek yogurt, delicately swirled with a hint of peanut butter for an added layer of indulgence. Every spoonful delivers a delightful mix of textures and flavors that harmonize into a perfectly balanced treat.
INGREDIENTS
10 g Chocolate Protein Powder
60 g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
0.5 tbsp Peanut Butter
0.5 medium Avocado
1 tbsp Chia Seeds
PREPARATION
In a small bowl, scoop the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Add the unsweetened almond milk and mashed avocado to the mixture, then blend thoroughly until you achieve a smooth and silky consistency.
Stir in the chia seeds until evenly distributed. Allow the mixture to sit for about 5 minutes so the chia seeds can expand slightly, thickening the pudding.
Gently drizzle the peanut butter over the top, using a spoon to create a subtle swirl throughout the pudding.
Refrigerate the pudding for at least 30 minutes before serving to enhance the flavors and improve the texture.
Enjoy this rich yet balanced dessert as a satisfying treat!