Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetables

Enjoy a light yet savory dish featuring succulent lemon-herb grilled chicken paired with a refreshing medley of crisp vegetables and tangy fresh feta. Each bite delivers a burst of brightness and a satisfying crunch, making it a perfect, nutrient-packed option for a balanced meal.

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NUTRITION

347kcal
Protein
40.6g
Fat
14.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Fresh Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (oregano, thyme)

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PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Drizzle with olive oil, lemon juice, and sprinkle with fresh herbs, salt, and pepper if desired.

  • 2

    Marinate the chicken for at least 15 minutes to absorb the lemon-herb flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces and combine in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and arrange over the chopped vegetables.

  • 6

    Sprinkle fresh feta cheese on top, drizzle with any remaining lemon juice, and serve immediately.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetables

Enjoy a light yet savory dish featuring succulent lemon-herb grilled chicken paired with a refreshing medley of crisp vegetables and tangy fresh feta. Each bite delivers a burst of brightness and a satisfying crunch, making it a perfect, nutrient-packed option for a balanced meal.

NUTRITION

347kcal
Protein
40.6g
Fat
14.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Fresh Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (oregano, thyme)

PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Drizzle with olive oil, lemon juice, and sprinkle with fresh herbs, salt, and pepper if desired.

  • 2

    Marinate the chicken for at least 15 minutes to absorb the lemon-herb flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces and combine in a bowl.

  • 5

    Once the chicken is cooked, slice it into strips and arrange over the chopped vegetables.

  • 6

    Sprinkle fresh feta cheese on top, drizzle with any remaining lemon juice, and serve immediately.