Grilled Chicken Breast with Crunchy Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Salad

Savor the simplicity of perfectly grilled chicken breast paired with a refreshingly crunchy broccoli salad. The vibrant blend of crisp broccoli, shredded carrots, and thinly sliced red onion tossed in a tangy balsamic and olive oil dressing provides a delightful contrast to the smoky, juicy chicken. This balanced meal is not only visually appealing but also rich in flavor and nutrition.

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NUTRITION

325kcal
Protein
41.1g
Fat
7.0g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups chopped Broccoli

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1 tablespoon Balsamic Vinegar

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the chopped broccoli, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the balsamic vinegar and olive oil to create the dressing.

  • 6

    Drizzle the dressing over the broccoli salad and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy broccoli salad.

  • 8

    Enjoy this nutritious and balanced lunch!

Grilled Chicken Breast with Crunchy Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Salad

Savor the simplicity of perfectly grilled chicken breast paired with a refreshingly crunchy broccoli salad. The vibrant blend of crisp broccoli, shredded carrots, and thinly sliced red onion tossed in a tangy balsamic and olive oil dressing provides a delightful contrast to the smoky, juicy chicken. This balanced meal is not only visually appealing but also rich in flavor and nutrition.

NUTRITION

325kcal
Protein
41.1g
Fat
7.0g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups chopped Broccoli

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1 tablespoon Balsamic Vinegar

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the chopped broccoli, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the balsamic vinegar and olive oil to create the dressing.

  • 6

    Drizzle the dressing over the broccoli salad and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy broccoli salad.

  • 8

    Enjoy this nutritious and balanced lunch!