Vanilla Protein Cheesecake with Greek Yogurt and Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Greek Yogurt and Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt and Chopped Almonds

Enjoy a light yet indulgent dessert that features a smooth, tangy blend of nonfat Greek yogurt, low-fat cream cheese, and vanilla protein powder. This no-bake cheesecake is topped with crunchy chopped almonds, offering a delightful texture contrast and a subtle nutty aroma that elevates this protein-packed treat.

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NUTRITION

330kcal
Protein
43.5g
Fat
12.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (127g)

1 scoop Vanilla Whey Protein Powder (30g)

1.25 oz Low-Fat Cream Cheese (35g)

1.5 tbsp Chopped Almonds (13g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese.

  • 2

    Using a hand mixer or whisk, blend the mixture until completely smooth and creamy, ensuring there are no lumps.

  • 3

    Transfer the mixture into a serving dish or individual dessert ramekins, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.

  • 5

    Before serving, sprinkle the chopped almonds evenly over the top to add a delightful crunch and nutty flavor.

Vanilla Protein Cheesecake with Greek Yogurt and Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Greek Yogurt and Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt and Chopped Almonds

Enjoy a light yet indulgent dessert that features a smooth, tangy blend of nonfat Greek yogurt, low-fat cream cheese, and vanilla protein powder. This no-bake cheesecake is topped with crunchy chopped almonds, offering a delightful texture contrast and a subtle nutty aroma that elevates this protein-packed treat.

NUTRITION

330kcal
Protein
43.5g
Fat
12.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (127g)

1 scoop Vanilla Whey Protein Powder (30g)

1.25 oz Low-Fat Cream Cheese (35g)

1.5 tbsp Chopped Almonds (13g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese.

  • 2

    Using a hand mixer or whisk, blend the mixture until completely smooth and creamy, ensuring there are no lumps.

  • 3

    Transfer the mixture into a serving dish or individual dessert ramekins, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.

  • 5

    Before serving, sprinkle the chopped almonds evenly over the top to add a delightful crunch and nutty flavor.