Silky Chocolate Protein Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oat Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oat Pudding

A smooth and indulgent pudding that blends hearty oats with the rich, chocolaty flavor of protein powder and cocoa. This dessert delivers a satisfying balance of sweetness and subtle nuttiness from almond milk, perfect as a nourishing treat after dinner or as a midday pick-me-up.

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NUTRITION

333kcal
Protein
29g
Fat
7.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop chocolate protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1 tsp honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and stir well until all dry ingredients are evenly moistened.

  • 3

    Add the teaspoon of honey and mix thoroughly to incorporate a subtle sweetness.

  • 4

    Cover the bowl and let the mixture chill in the refrigerator for at least 2 hours or overnight to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the pudding a good stir to ensure a smooth, silky texture. Enjoy as a satisfying, protein-packed dessert.

Silky Chocolate Protein Oat Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oat Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oat Pudding

A smooth and indulgent pudding that blends hearty oats with the rich, chocolaty flavor of protein powder and cocoa. This dessert delivers a satisfying balance of sweetness and subtle nuttiness from almond milk, perfect as a nourishing treat after dinner or as a midday pick-me-up.

NUTRITION

333kcal
Protein
29g
Fat
7.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

1 scoop chocolate protein powder (30g)

1 tbsp unsweetened cocoa powder (5g)

1 tsp honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and stir well until all dry ingredients are evenly moistened.

  • 3

    Add the teaspoon of honey and mix thoroughly to incorporate a subtle sweetness.

  • 4

    Cover the bowl and let the mixture chill in the refrigerator for at least 2 hours or overnight to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the pudding a good stir to ensure a smooth, silky texture. Enjoy as a satisfying, protein-packed dessert.