Warm Shaved Roast Beef Bowl with Melted Sharp Cheddar, Caramelized Onions, and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Shaved Roast Beef Bowl with Melted Sharp Cheddar, Caramelized Onions, and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Warm Shaved Roast Beef Bowl with Melted Sharp Cheddar, Caramelized Onions, and Crispy Greens

Enjoy a comforting bowl featuring tender, warm shaved roast beef paired with melted sharp cheddar, sweet and savory caramelized onions, and a side of crispy kale. This dish combines rich flavors and textures to create a satisfying meal perfect for any time of day.

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NUTRITION

418kcal
Protein
36.5g
Fat
22.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

0.5 oz Sharp Cheddar Cheese

0.5 cup Caramelized Yellow Onion

1 cup Kale

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Heat the lean roast beef slices in the skillet until warmed through, being careful not to overcook to maintain tenderness.

  • 3

    In a separate pan, caramelize thinly sliced yellow onions over medium-low heat until they turn soft and sweet, about 10 minutes (optionally use a small amount of oil or butter for richer flavor).

  • 4

    For the crispy greens, toss kale with olive oil and a pinch of salt, then bake in a preheated oven at 350°F for about 8-10 minutes until the edges are crispy.

  • 5

    Assemble the bowl by placing the warm roast beef as the base, topping it with caramelized onions. Lay the crispy kale on the side and sprinkle the sharp cheddar cheese on top so it melts slightly from the heat of the beef and onions.

  • 6

    Serve immediately and enjoy the blend of warm, melted, and crispy textures.

Warm Shaved Roast Beef Bowl with Melted Sharp Cheddar, Caramelized Onions, and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Shaved Roast Beef Bowl with Melted Sharp Cheddar, Caramelized Onions, and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Warm Shaved Roast Beef Bowl with Melted Sharp Cheddar, Caramelized Onions, and Crispy Greens

Enjoy a comforting bowl featuring tender, warm shaved roast beef paired with melted sharp cheddar, sweet and savory caramelized onions, and a side of crispy kale. This dish combines rich flavors and textures to create a satisfying meal perfect for any time of day.

NUTRITION

418kcal
Protein
36.5g
Fat
22.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

0.5 oz Sharp Cheddar Cheese

0.5 cup Caramelized Yellow Onion

1 cup Kale

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Heat the lean roast beef slices in the skillet until warmed through, being careful not to overcook to maintain tenderness.

  • 3

    In a separate pan, caramelize thinly sliced yellow onions over medium-low heat until they turn soft and sweet, about 10 minutes (optionally use a small amount of oil or butter for richer flavor).

  • 4

    For the crispy greens, toss kale with olive oil and a pinch of salt, then bake in a preheated oven at 350°F for about 8-10 minutes until the edges are crispy.

  • 5

    Assemble the bowl by placing the warm roast beef as the base, topping it with caramelized onions. Lay the crispy kale on the side and sprinkle the sharp cheddar cheese on top so it melts slightly from the heat of the beef and onions.

  • 6

    Serve immediately and enjoy the blend of warm, melted, and crispy textures.