Baked Turkey Meatloaf with Smoky BBQ Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey Meatloaf with Smoky BBQ Bacon

YOUR SOLIN GENERATED RECIPE

Baked Turkey Meatloaf with Smoky BBQ Bacon

Enjoy a savory twist on a classic meatloaf, featuring lean ground turkey blended with wholesome oats, aromatic onions, a hint of garlic, and a tangy smoky BBQ kick from bacon. This baked dish offers a balanced and flavorful meal perfect for dinner while meeting your protein and calorie targets.

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NUTRITION

359kcal
Protein
39.7g
Fat
13.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Smoky BBQ Bacon

1/4 Egg

1/8 cup Rolled Oats

1 tbsp Tomato Sauce

1 tbsp Chopped Onion

1 clove Minced Garlic

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, combine the ground turkey, chopped onion, minced garlic, oats, tomato sauce, smoked paprika, salt, and pepper.

  • 3

    Lightly beat the egg and add it to the bowl, mixing until all ingredients are evenly distributed.

  • 4

    Transfer the mixture into the loaf pan, shaping it into a compact loaf.

  • 5

    Lay the smoky BBQ bacon slice on top of the meatloaf, allowing it to drape slightly over the edges.

  • 6

    Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (74°C).

  • 7

    Once cooked, remove from the oven and let it rest for 5 minutes before slicing. Enjoy your balanced and flavorful meatloaf!

Baked Turkey Meatloaf with Smoky BBQ Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey Meatloaf with Smoky BBQ Bacon

YOUR SOLIN GENERATED RECIPE

Baked Turkey Meatloaf with Smoky BBQ Bacon

Enjoy a savory twist on a classic meatloaf, featuring lean ground turkey blended with wholesome oats, aromatic onions, a hint of garlic, and a tangy smoky BBQ kick from bacon. This baked dish offers a balanced and flavorful meal perfect for dinner while meeting your protein and calorie targets.

NUTRITION

359kcal
Protein
39.7g
Fat
13.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Smoky BBQ Bacon

1/4 Egg

1/8 cup Rolled Oats

1 tbsp Tomato Sauce

1 tbsp Chopped Onion

1 clove Minced Garlic

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, combine the ground turkey, chopped onion, minced garlic, oats, tomato sauce, smoked paprika, salt, and pepper.

  • 3

    Lightly beat the egg and add it to the bowl, mixing until all ingredients are evenly distributed.

  • 4

    Transfer the mixture into the loaf pan, shaping it into a compact loaf.

  • 5

    Lay the smoky BBQ bacon slice on top of the meatloaf, allowing it to drape slightly over the edges.

  • 6

    Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (74°C).

  • 7

    Once cooked, remove from the oven and let it rest for 5 minutes before slicing. Enjoy your balanced and flavorful meatloaf!