Crispy Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Vegetable Skillet

Savor a vibrant skillet meal featuring crispy ground turkey harmoniously paired with a medley of roasted vegetables. The tender turkey, seasoned with garlic and herbs, is perfectly balanced with sweet red bell pepper, zesty zucchini, aromatic red onion, and juicy cherry tomatoes, all lightly roasted in olive oil. This dish delivers a satisfying combination of lean protein and nutrient-rich veggies, making it an ideal meal for a wholesome dinner.

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NUTRITION

485kcal
Protein
43.4g
Fat
22.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

Salt and Pepper to taste

Dried Basil & Oregano to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    In a skillet, heat the olive oil over medium heat and add the minced garlic; sauté for about 1 minute until fragrant.

  • 4

    Add the ground turkey to the skillet, seasoning with salt, pepper, dried basil, and oregano. Cook until browned and crispy, breaking it up with a spatula as it cooks.

  • 5

    While the turkey browns, toss the chopped vegetables lightly with a pinch of salt and a drizzle of olive oil on a baking sheet. Roast in the preheated oven for about 15 minutes or until tender and slightly caramelized.

  • 6

    Once the turkey is cooked through and the vegetables are roasted, combine them in the skillet. Gently stir to mix the flavors.

  • 7

    Taste and adjust seasonings if necessary, then serve warm.

Crispy Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Vegetable Skillet

Savor a vibrant skillet meal featuring crispy ground turkey harmoniously paired with a medley of roasted vegetables. The tender turkey, seasoned with garlic and herbs, is perfectly balanced with sweet red bell pepper, zesty zucchini, aromatic red onion, and juicy cherry tomatoes, all lightly roasted in olive oil. This dish delivers a satisfying combination of lean protein and nutrient-rich veggies, making it an ideal meal for a wholesome dinner.

NUTRITION

485kcal
Protein
43.4g
Fat
22.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

Salt and Pepper to taste

Dried Basil & Oregano to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    In a skillet, heat the olive oil over medium heat and add the minced garlic; sauté for about 1 minute until fragrant.

  • 4

    Add the ground turkey to the skillet, seasoning with salt, pepper, dried basil, and oregano. Cook until browned and crispy, breaking it up with a spatula as it cooks.

  • 5

    While the turkey browns, toss the chopped vegetables lightly with a pinch of salt and a drizzle of olive oil on a baking sheet. Roast in the preheated oven for about 15 minutes or until tender and slightly caramelized.

  • 6

    Once the turkey is cooked through and the vegetables are roasted, combine them in the skillet. Gently stir to mix the flavors.

  • 7

    Taste and adjust seasonings if necessary, then serve warm.