Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter; 3/4 scoop Whey Protein Isolate

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, layered dessert parfait that combines velvety nonfat Greek yogurt with a protein boost from whey isolate, crowned with a medley of sweet-tart mixed berries and a rich drizzle of almond butter. The blend of creamy textures and bursting berry flavors makes it a delightful, guilt-free treat.

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NUTRITION

Protein

48.8g

Fat

18.8g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

3/4 scoop Whey Protein Isolate

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PREPARATION

1
In a bowl, combine the plain nonfat Greek yogurt and whey protein isolate, stirring until smooth and well incorporated.
2
Gently fold in half of the mixed berries to add bursts of flavor into the protein-rich yogurt mixture.
3
Layer the yogurt mixture into a serving glass or bowl.
4
Top with the remaining mixed berries for a colorful presentation.
5
Drizzle almond butter evenly over the top to add a rich, nutty finish.
6
Serve immediately and enjoy your protein-packed parfait as a delicious dessert.