Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with tender, roasted broccoli and a nutty serving of quinoa. Finished with a touch of olive oil, this dish offers a balanced blend of lean protein, complex carbs, and healthy fats to fuel your day.

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NUTRITION

396kcal
Protein
43.7g
Fat
11.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli

1/2 tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill for the turkey and the oven to 425°F for roasting.

  • 2

    Season the turkey breast with salt and pepper. Place on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest before slicing.

  • 3

    While the turkey is grilling, toss the broccoli in 1/2 tablespoon of extra virgin olive oil, and season with salt and pepper. Spread the broccoli evenly on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for 12-15 minutes, until tender and lightly crisped on the edges.

  • 5

    If not already prepared, cook the quinoa according to package instructions until fluffy.

  • 6

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and nutritious lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with tender, roasted broccoli and a nutty serving of quinoa. Finished with a touch of olive oil, this dish offers a balanced blend of lean protein, complex carbs, and healthy fats to fuel your day.

NUTRITION

396kcal
Protein
43.7g
Fat
11.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli

1/2 tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill for the turkey and the oven to 425°F for roasting.

  • 2

    Season the turkey breast with salt and pepper. Place on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest before slicing.

  • 3

    While the turkey is grilling, toss the broccoli in 1/2 tablespoon of extra virgin olive oil, and season with salt and pepper. Spread the broccoli evenly on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for 12-15 minutes, until tender and lightly crisped on the edges.

  • 5

    If not already prepared, cook the quinoa according to package instructions until fluffy.

  • 6

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and nutritious lunch!