Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 75g Mixed Berries; 60ml Unsweetened Almond Milk; 0.5 tbsp Chia Seeds; 2 tsp Honey

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy Greek yogurt pudding enriched with a touch of whey protein and bursting with fresh mixed berries. Finished with a sprinkle of chia seeds and a drizzle of honey, this dessert offers a satisfying balance of tangy, sweet, and subtly crunchy textures.

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NUTRITION

Protein

42.8g

Fat

3.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

75g Mixed Berries

60ml Unsweetened Almond Milk

0.5 tbsp Chia Seeds

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder. Mix until smooth and evenly blended.
2
Stir in the unsweetened almond milk gradually to achieve a creamy, pudding-like consistency.
3
Fold in the mixed berries, ensuring an even distribution throughout the yogurt mixture.
4
Sprinkle the chia seeds on top, and drizzle with honey for a touch of natural sweetness.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the pudding thicken further.