YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach sautéed in olive oil. This dish balances protein and healthy fats to kickstart your day with clean energy and vibrant flavors.
INGREDIENTS
1 cup Egg Whites
1 Turkey Sausage link (approx. 2 oz)
1 cup Spinach
1.5 tbsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1.5 tablespoons of olive oil to the pan and let it warm up.
Crumble the turkey sausage into the skillet and cook until lightly browned, about 3-4 minutes.
Pour in the egg whites and stir gently to combine with the sausage.
Add the spinach and continue to cook, stirring frequently, until the egg whites are set and the spinach is wilted, approximately 2-3 minutes.
Season with salt and pepper to taste, then serve warm.