Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

Enjoy a refreshing and creamy chicken salad infused with zesty lemon and fresh herbs. This balanced dish features juicy grilled chicken combined with a light Greek yogurt dressing, crisp mixed greens, and a hint of avocado creaminess—perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
43.2g
Fat
16.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Greens

1/2 Avocado

1 tablespoon Fresh Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by slicing the grilled chicken breast into bite-sized pieces.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, fresh lemon juice, olive oil, and chopped parsley to create a light, creamy dressing.

  • 3

    In a larger bowl, combine the mixed greens and diced avocado.

  • 4

    Add the sliced chicken to the greens and drizzle with the yogurt dressing.

  • 5

    Gently toss the salad to evenly coat all ingredients and serve immediately.

Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

Enjoy a refreshing and creamy chicken salad infused with zesty lemon and fresh herbs. This balanced dish features juicy grilled chicken combined with a light Greek yogurt dressing, crisp mixed greens, and a hint of avocado creaminess—perfect for a satisfying meal any time of day.

NUTRITION

361kcal
Protein
43.2g
Fat
16.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Greens

1/2 Avocado

1 tablespoon Fresh Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Start by slicing the grilled chicken breast into bite-sized pieces.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, fresh lemon juice, olive oil, and chopped parsley to create a light, creamy dressing.

  • 3

    In a larger bowl, combine the mixed greens and diced avocado.

  • 4

    Add the sliced chicken to the greens and drizzle with the yogurt dressing.

  • 5

    Gently toss the salad to evenly coat all ingredients and serve immediately.