Name: Grilled Shrimp Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 2 cups Mixed Salad Greens; 1/2 cup chopped Cucumber; 1/2 cup chopped Red Bell Pepper; 1/2 cup Cherry Tomatoes; 2 tablespoons thinly sliced Red Onion; 1.5 tablespoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Shrimp Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant mix of grilled shrimp atop a bed of fresh mixed greens and crunchy vegetables, lightly dressed with a zesty lemon vinaigrette. This salad delivers a crisp, refreshing bite with a perfect balance of tang and richness, making it an ideal, nutrient-packed lunch.

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NUTRITION

Protein

43.0g

Fat

23.7g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Mixed Salad Greens

1/2 cup chopped Cucumber

1/2 cup chopped Red Bell Pepper

1/2 cup Cherry Tomatoes

2 tablespoons thinly sliced Red Onion

1.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
4
In a large bowl, combine the mixed salad greens, chopped cucumber, red bell pepper, cherry tomatoes, and red onion.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
6
Place the grilled shrimp on top of the salad and drizzle generously with the lemon vinaigrette.
7
Toss gently to combine all the flavors and serve immediately.