Spicy Smoked Paprika Chicken Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken Pasta with Roasted Vegetables

Enjoy a vibrant mix of smoky, spicy chicken paired with whole wheat pasta and a colorful medley of roasted vegetables. This dish marries the warmth of smoked paprika and garlic with the fresh crunch of bell peppers and zucchini, creating a balanced and satisfying meal ideal for any time of day.

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NUTRITION

404kcal
Protein
35.3g
Fat
7.8g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1/2 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Cut the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with half of the olive oil, a pinch of salt, and a dash of black pepper.

  • 3

    Spread the vegetables on a baking tray and roast them in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the chicken breast with smoked paprika, garlic powder, salt, and pepper on both sides.

  • 5

    Heat a non-stick skillet over medium-high heat with the remaining olive oil. Sear the chicken breast for about 5-6 minutes per side until fully cooked and golden on the outside.

  • 6

    Let the chicken rest for a couple of minutes, then slice it into strips.

  • 7

    In a bowl, combine the cooked whole wheat pasta with the roasted vegetables. Top with the sliced chicken.

  • 8

    Drizzle a little extra olive oil if desired and adjust seasonings as needed before serving.

Spicy Smoked Paprika Chicken Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken Pasta with Roasted Vegetables

Enjoy a vibrant mix of smoky, spicy chicken paired with whole wheat pasta and a colorful medley of roasted vegetables. This dish marries the warmth of smoked paprika and garlic with the fresh crunch of bell peppers and zucchini, creating a balanced and satisfying meal ideal for any time of day.

NUTRITION

404kcal
Protein
35.3g
Fat
7.8g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1/2 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Cut the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with half of the olive oil, a pinch of salt, and a dash of black pepper.

  • 3

    Spread the vegetables on a baking tray and roast them in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the chicken breast with smoked paprika, garlic powder, salt, and pepper on both sides.

  • 5

    Heat a non-stick skillet over medium-high heat with the remaining olive oil. Sear the chicken breast for about 5-6 minutes per side until fully cooked and golden on the outside.

  • 6

    Let the chicken rest for a couple of minutes, then slice it into strips.

  • 7

    In a bowl, combine the cooked whole wheat pasta with the roasted vegetables. Top with the sliced chicken.

  • 8

    Drizzle a little extra olive oil if desired and adjust seasonings as needed before serving.