Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the clean and vibrant flavors of this wholesome lunch featuring perfectly grilled chicken breast paired with a hearty serving of quinoa and tender roasted broccoli, lightly drizzled with olive oil to enhance natural flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
33.7g
Fat
9.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.

  • 5

    In a bowl, toss the broccoli with olive oil, salt, and pepper; then spread it out on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy.

  • 7

    Prepare the quinoa according to package instructions if not pre-cooked.

  • 8

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the clean and vibrant flavors of this wholesome lunch featuring perfectly grilled chicken breast paired with a hearty serving of quinoa and tender roasted broccoli, lightly drizzled with olive oil to enhance natural flavors.

NUTRITION

330kcal
Protein
33.7g
Fat
9.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.

  • 5

    In a bowl, toss the broccoli with olive oil, salt, and pepper; then spread it out on a baking sheet.

  • 6

    Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy.

  • 7

    Prepare the quinoa according to package instructions if not pre-cooked.

  • 8

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.