YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli, lightly tossed with olive oil. This meal delivers wholesome flavors with a delightful mix of textures that's as nourishing as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill and your oven to 400°F.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
Prepare the quinoa according to the package instructions until fluffy.
Toss the broccoli with olive oil, a little salt, and pepper. Spread it out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges are crispy and slightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your healthy lunch.