Coconut Lime Chicken with Fresh Basil and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Lime Chicken with Fresh Basil and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Coconut Lime Chicken with Fresh Basil and Sautéed Greens

Enjoy a vibrant dish featuring tender chicken marinated in a tangy coconut lime sauce, finished with aromatic fresh basil and paired with lightly sautéed greens. This meal delivers a bright burst of flavor along with a balanced dose of protein and healthy fats, making it a perfect dinner option.

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NUTRITION

383kcal
Protein
54.6g
Fat
14.7g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

2 tbsp Fresh Lime Juice

6 leaves Fresh Basil

1 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Place the chicken breast in a shallow dish. Pour in the light coconut milk and fresh lime juice, then add torn basil leaves. Marinate for at least 20 minutes to allow the flavors to infuse.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the spinach until just wilted, about 2-3 minutes. Season lightly with salt and pepper if desired, and set aside.

  • 3

    Meanwhile, heat a non-stick pan over medium heat. Add the marinated chicken (reserve the marinade) and cook for about 6-7 minutes per side until the chicken is thoroughly cooked, and has a slight golden crust.

  • 4

    In the last couple of minutes, pour the remaining marinade over the chicken to create a light sauce.

  • 5

    Plate the chicken, drizzle with any extra pan sauce, and serve alongside the sautéed spinach. Garnish with additional fresh basil if desired.

Coconut Lime Chicken with Fresh Basil and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Lime Chicken with Fresh Basil and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Coconut Lime Chicken with Fresh Basil and Sautéed Greens

Enjoy a vibrant dish featuring tender chicken marinated in a tangy coconut lime sauce, finished with aromatic fresh basil and paired with lightly sautéed greens. This meal delivers a bright burst of flavor along with a balanced dose of protein and healthy fats, making it a perfect dinner option.

NUTRITION

383kcal
Protein
54.6g
Fat
14.7g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

2 tbsp Fresh Lime Juice

6 leaves Fresh Basil

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Place the chicken breast in a shallow dish. Pour in the light coconut milk and fresh lime juice, then add torn basil leaves. Marinate for at least 20 minutes to allow the flavors to infuse.

  • 2

    Heat olive oil in a skillet over medium heat. Sauté the spinach until just wilted, about 2-3 minutes. Season lightly with salt and pepper if desired, and set aside.

  • 3

    Meanwhile, heat a non-stick pan over medium heat. Add the marinated chicken (reserve the marinade) and cook for about 6-7 minutes per side until the chicken is thoroughly cooked, and has a slight golden crust.

  • 4

    In the last couple of minutes, pour the remaining marinade over the chicken to create a light sauce.

  • 5

    Plate the chicken, drizzle with any extra pan sauce, and serve alongside the sautéed spinach. Garnish with additional fresh basil if desired.