YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli lightly finished with olive oil. The medley of textures and flavors makes for a well-balanced meal that is perfect for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and slightly charred.
While the chicken cooks, prepare the quinoa according to package instructions and steam the broccoli until tender.
Drizzle the steamed broccoli with olive oil and a touch of salt.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and enjoy your nutritious lunch.